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1

Protein crystallization in microgravity.

Aibara, Shigeo, Shibata, Katsumi, Morita, Yuhei

Journal:

Biological Sciences in Space

Year:

1997

File:

PDF, 2.98 MB

1997

2

Crystal growth of hen egg-white lysozyme using a crystallization vessel produced for a spacelab experiment

Shigeo Aibara, Yuhei Morita

Journal:

Journal of Crystal Growth

Year:

1992

Language:

english

File:

PDF, 480 KB

english, 1992

3

Crystallization of wheat γ-gliadin under a microgravity environment using space station MIR

Journal:

Journal of Crystal Growth

Year:

1995

Language:

english

File:

PDF, 594 KB

english, 1995

4

Crystal morphology change by magnetic susceptibility force

Akio Katsuki, Shigeo Aibara, Yoshifumi Tanimoto

Journal:

Science and Technology of Advanced Materials

Year:

2006

Language:

english

File:

PDF, 248 KB

english, 2006

5

Effect of changes in fatty acid composition of phospholipid species on the β-galactoside transport system of Escherichia coli K-12

Makota Kita, Shigeo Aibara, Michie Kato, Masataka Ishinaga, Tadao Hata

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Year:

1973

Language:

english

File:

PDF, 278 KB

english, 1973

6

Differences in fatty acid composition among phosphatidylethanolamine, phosphatidylglycerol and cardiolipin of Escherichia coli

Makoto Kito, Shigeo Aibara, Michie Kato, Tadao Hata

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1972

Language:

english

File:

PDF, 269 KB

english, 1972

7

Changes in positional distribution of fatty acids in the phospholipids of Escherichia coli after shift-down in temperature

Aibara Shigeo, Kato Michie, Ishinaga Masataka, Kito Makoto

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1972

Language:

english

File:

PDF, 464 KB

english, 1972

8

Preliminary crystallographic study of ω-amino acid: Pyruvate aminotransferase from Pseudomonas sp. F-126

Yuhei Morita, Shigeo Aibara, Kazuo Yonaha, Seizen Toyama, Kenji Soda

Journal:

Journal of Molecular Biology

Year:

1979

Language:

english

File:

PDF, 185 KB

english, 1979

9

Purification and characterisation of wheat γ-gliadins

Aibara, Shigeo, Morita, Yuhei

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 4.39 MB

english, 1988

10

Effects of High-Voltage Electric Field Treatment on Bread Starch

AIBARA, Shigeo, ESAKI, Kimiko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 1.24 MB

1998

11

Effects of High-voltage Electric Field Treatment on the Water Activity of Bread

Esaki, Kimiko, Ninomiya, Fumiko, Hisaki, Kumiko, Higasa, Takahiko, Shibata, Katsumi, Murata, Kousaku, Aibara, Shigeo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1996

Language:

english

File:

PDF, 1.11 MB

english, 1996

12

Microstructures of Bread Dough and the Effects of Shortening on Frozen Dough

AIBARA, Shigeo, OGAWA, Noriko, HIROSE, Masaaki

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 434 KB

english, 2005

13

Thermostabilization of Ovotransferrin by Anions for Pasteurization of Liquid Egg White

MIZUTANI, Kimihiko, CHEN, Yong, YAMASHITA, Honami, HIROSE, Masaaki, AIBARA, Shigeo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2006

Language:

english

File:

PDF, 235 KB

english, 2006

14

Chemical Composition Change of Bamboo. Accompanying its Growth

Fujii, Yasuyo, Azuma, Jun-ichi, Marchessault, Robert H., Morin, Frederick G., Aibara, Shigeo, Okamura, Keizo

Journal:

Year:

1993

Language:

english

File:

PDF, 1.36 MB

english, 1993

15

Structural and Functional Characterization of Recombinant Human Serum Transferrin Secreted from Pichia pastoris

MIZUTANI, Kimihiko, HASHIMOTO, Kazuhiko, TAKAHASHI, Nobuyuki, HIROSE, Masaaki, AIBARA, Shigeo, MIKAMI, Bunzo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2010

Language:

english

File:

PDF, 282 KB

english, 2010

16

A Particulate Phospholipid Synthesizing System from Escherichia coli B

Aibara, Shigeo, Ishinaga, Masataka, Hata, Tadao

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 1.52 MB

english, 1972

17

Post-harvest Changes in the Respiratory Activity of and Ethanol Accumulation in Fresh Rice Grains

Aibara, Shigeo, Yamashita, Honami, Ismall, Ismail Ahmed, Sekiyama, Futoshi, Morita, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.23 MB

english, 1984

18

Inhibition of Phosphatidic Acid Biosynthesis by cis -9,10-Methylene Hexadecanoic Acid

Kito, Makoto, Aibara, Shigeo, Hasegawa, Kiyozo, Hata, Tadao

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 297 KB

english, 1971

19

Physical and Chemical Properties of Yeast Proteinase C

Aibara, Shigeo, Hayashi, Rikimaru, Hata, Tadao

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 1.46 MB

english, 1971

20

A Lipoxygenase Pathway Is Activated in Rice after Infection with the Rice Blast Fungus Magnaporthe grisea

Hiroyuki Ohta, Kan Shida, You-Liang Peng, Iwao Furusawa, Jiko Shishiyama, Shigeo Aibara and Yuhei Morita

Journal:

PLANT PHYSIOLOGY

Year:

1991

Language:

english

File:

PDF, 777 KB

english, 1991

21

The role of glutenin and gliadin in physical dough properties of wheat flours. Comparison of farinograph properties of durum and bread wheat flours.

INAKUMA, Takahiro, AIBARA, Shigeo, MORITA, Yuhei

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 17.30 MB

english, 1989

22

Comparative Studies on Kinetic Behavior of Horseradish Peroxidase Isoenzymes

KATO, Masanori, AIBARA, Shigeo, MORITA, Yuhei, NAKATANI, Hiroshi, HIROMI, Keitaro

Journal:

Journal of Biochemistry

Year:

1984

Language:

english

File:

PDF, 558 KB

english, 1984

23

Isolation and Properties of Basic Isoenzymes of Horseradish Peroxidase1

AIBARA, Shigeo, KOBAYASHI, Takashi, MORITA, Yuhei

Journal:

Journal of Biochemistry

Year:

1981

Language:

english

File:

PDF, 1.28 MB

english, 1981

24

Inhibition of Phosphatidic Acid Biosynthesis by cis-9, 10-Methylene Hexadecanoic Acid

KITO, Makoto, AIBARA, Shigeo, HASEGAWA, Kiyozo, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 131 KB

english, 1971

25

A Particulate Phospholipid Synthesizing System from Escherichia coil B

KITO, Makoto, AIBARA, Shigeo, ISHINAGA, Masataka, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 1.17 MB

english, 1972

26

Crystallization and preliminary crystallographic data of Japanese-radish .BETA.-amylase.

AIBARA, Shigeo, YAMASHITA, Honami, MORITA, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 1.10 MB

english, 1978

27

Dissociation-association behavior of arachin between dimeric and monomeric forms.

YAMADA, Tetsuo, AIBARA, Shigeo, MORITA, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 2.64 MB

english, 1979

28

Reconstitution of arachin from isolated subunits.

Yamada, Tetsuo, Aibara, Shigeo, Morita, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 561 KB

english, 1981

29

Process of denaturation of arachin by heat treatment.

YAMADA, Tetsuo, AIBARA, Shigeo, MORITA, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 779 KB

english, 1983

30

Post-harvest changes in the respiratory activity of and ethanol accumulation in fresh rice grains.

AIBARA, Shigeo, YAMASHITA, Honami, ISMALL, Ismail Ahmed, SEKIYAMA, Futoshi, MORITA, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.17 MB

english, 1984

31

Distribution and properties of soybean .BETA.-amylase isozymes.

MIKAMI, Bunzo, AIBARA, Shigeo, MORITA, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.88 MB

english, 1982

32

Fractionation of isozymes and determination of the subsite structure of glucoamylase from Rhizopus niveus.

TANAKA, Akiyoshi, FUKUCHI, Yoshikazu, OHNISHI, Masatake, HIROMI, Keitaro, AIBARA, Shigeo, MORITA, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 976 KB

english, 1983

33

Molecular shape and packing in crystals of soybean .BETA.-amylase.

AIBARA, Shigeo, YAMASHITA, Honami, MORITA, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.11 MB

english, 1984

34

Changes in rice bran lipids and free amino acids during storage.

AIBARA, Shigeo, ISMAIL, Ismail A., YAMASHITA, Honami, OHTA, Hiroyuki, SEKIYAMA, Futoshi, MORITA, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1986

Language:

english

File:

PDF, 1.08 MB

english, 1986

35

Isolation and some properties of arachin subunits.

YAMADA, Tetsuo, AIBARA, Shigeo, MORITA, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 1.13 MB

english, 1979

36

Physical and Chemical Properties of Yeast Proteinase C

AIBARA, Shigeo, HAYASHI, Rikimaru, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 1.24 MB

english, 1971

37

Relation between Cyclopropane Fatty Acid Formation and Saturation of Phospholipid Species in Escherichia coli K-12

KITO, Makoto, ISHINAGA, Masataka, AIBARA, Shigeo, KATO, Michie, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 311 KB

english, 1973

38

Post-harvest drying of fresh rice grain and its effects on deterioration of lipids during storage.

OHTA, Hiroyuki, AIBARA, Shigeo, YAMASHITA, Honami, SEKIYAMA, Futoshi, MORITA, Yuhei

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 719 KB

english, 1990

39

Effect of lipids on physical properties of wheat flour dough: Farinograph properties of durum and bread wheat flours.

INAKUMA, Takahiro, AIBARA, Shigeo, MORITA, Yuhei

Journal:

Journal of the agricultural chemical society of Japan

Year:

1989

Language:

english

File:

PDF, 458 KB

english, 1989

40

10.1271/kagakutoseibutsu1962.41.657

Journal:

KAGAKU TO SEIBUTSU

Year:

2003

File:

PDF, 1.04 MB

2003

41

Studies on X-ray crystallographic analysis of several enzymes and proteins.

Journal:

Journal of the agricultural chemical society of Japan

Year:

1985

File:

PDF, 3.54 MB

1985

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